Inspection Report

Florida DBPR Inspection Report
Completed

EMBARCADERO 41

8188 GLADES RD · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382188
Visit number1
Inspection Visit ID8471782
DBPR license6022708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi bar- observed sushi rice with no time mark. Operator stated sushi rice was cooked at 11:00a.m.. 1.25 hours remaining.

Basic 5

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs hanging on oven door handle. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen food dry storage shelf- observed plastic quart containers being stored inside containers of sugar without no handles.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line at stove- observed wiping cloth underneath cutting board. Employee removed wiping cloth. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Main kitchen prep sink at dry storage shelf- observed calamari thawed in prep sink at room temperature. Employee turn on running cold water to thaw calamari. **Corrected On-Site**

Corrected On-Site
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cook line prep table at stove- observed wiping cloth on cutting board. Employee removed wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.