CASITA LUNA MEXICAN RESTAURANT LLC
4422 W HWY 40 UNIT 1 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above Ready-To-Eat beef and produce.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of pork stored in walk-in-cooler with a date mark eight days prior to inspection. Stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of Horchata in reach in cooler in kitchen at 45F, Horchata had been made two days earlier and stored in reach in cooler the entire time.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of refried beans on prep table at 82F. Employee advised that beans have been out for 3 hours. Discussed with Manager time as a public health.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager advised that they do not have any test strips available to check three-compartment sink sanitizer.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed digital thermometer not working and no other probe thermometers available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager has not had employees hired more than 60 days trained as food handlers and does not have any certificates for them **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( cleaning solution ). Spray bottle was stored on top of reach in freezer.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on prep table in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on rack with clean dishes. Manager removed purse from rack **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed male employee on cookline cooking with no hair restraint
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezer in storage room.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protect. Manager inverted trays. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.