CULVER'S OF ST AUGUSTINE
3433 US HWY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, Dish machine reading 10ppm, manager ran multiple times 50 ppm **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee touched hair with bare hands then continued to handle packages of food without washing hands between tasks.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple ran through dish machine reading 10ppm, retested at 50 ppm. Employees began to rerun dishes **Corrective Action Taken**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 10 live ants on wall in drive through area between soda machine and dessert station **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Small round blue object in pan of roast beef in steam table by prep area, manage voluntary discarded **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 stained cutting boards in prep area. Interior ice chute of soda machine in dining room.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license in book in office
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in prep area
36-73-4Basic – Floor soiled/has accumulation of debris. Under bag in box soda rack in back storage area. Under soda machine at drive through area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the warming unit next to fryers on cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids at drink station in dining area, manager corrected **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chicken patties in walk in freezer, manager covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.