Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD STORE 2790

5880 SR 100 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382217
Visit number1
Inspection Visit ID8471811
DBPR license2800754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes and avacados not washed prior to slicing.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 52F; ( – Cold Holding). In side drawers of cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service; butter 57F; ( – Cold Holding). Butter was placed on time control and documented. In drawer in side cooler; butter 52F; ( – Cold Holding) Stop sale issued. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 opened yesterday not dated. Person in charge dated all. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In dish area; knife in between prep tables. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to dish machine in back.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on top drawer gaskets of lettuce drawer cooler.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and avacados sliced and not washed prior. Stickers still on them. Addressed and person in charge washed produce. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In back baking area; flour not labeled.

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.