Inspection Report

Florida DBPR Inspection Report
Completed

TOMMY BAHAMA MARLIN BAR

150 N POINTE DRIVE · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382243
Visit number1
Inspection Visit ID8471837
DBPR license1624983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast 125F hot holding, as per operator item was placed in warmer 30 minutes prior. Operator reheated to 170F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Operator installed second breaker during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted at dish ware storage area. Operator inverted. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic14-69-4

Basic – Ice buildup in flip top cooler #1 at cook-line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name at cook-line. Oil and water. Operator wrote common names. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.