NAUTILUS SONESTA MIAMI BEACH
1825 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then removed clean plates from the dish machine with no hand washing. The chef coached the dishwasher. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables in the walk-in cooler. The chef moved fish to the bottom shelf. Observed steaks over fish at the cook line. The chef moved the steaks to the bottom shelf. **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cook rinsing pan lids in the hand washing sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the walk-in. The chef brought towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on top of the dish machine. The chef removed it and coached the dish washer. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed several water bottles on the floor at the bar. The chef moved the bottles. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. The chef inverted and put the buckets on a shelf. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven door. The chef removed the tongs. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the cook line and bar.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the outside bar. The chef put the straws behind the bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.