Inspection Report

Florida DBPR Inspection Report
Completed

MISSISSIPPI SWEETS BBQ CO

9859 LAKE WORTH RD #29 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382268
Visit number1
Inspection Visit ID8471862
DBPR license6019371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food…employee grabbed raw chicken and then changed gloves without washing hands. Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw chicken top of macaroni cheese , egg white above margarine at walk in cooler . Operator properly stored food. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… bbq chicken in the shelf underneath prep table at kitchen being held less than 4 hours. Operator time marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items…cell phone on the prep counter at kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor…water at front line . Operator properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at front line , operator properly stored **Corrected On-Site**

Corrected On-Site
#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed…sealed peeling off prep table at kitchen.

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.