Inspection Report

Florida DBPR Inspection Report
Warning

JASON'S DELI

3887 LAKE MARY BLVD, SUITE 1021 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382282
Visit number1
Inspection Visit ID8471876
DBPR license6905025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sour cream,hard boiled eggs,macaroni and cheese,butter and pico at make table at salad station temping between 48F-53F. Per operator items were in make table overnight **Warning**

Warning

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer stored in spray bottle at back of table in the lobby next to entrance to dish wash area not labeled

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Throughout facility

#2Basic14-11-5

Basic – Equipment in poor repair. Top part of make table at salad station on the frontline is not keeping temperature 41F and below

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on fan and ceiling

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.