Inspection Report

Florida DBPR Inspection Report
Warning

LOCAL PIZZA

66 TAMIAMI TRAIL N · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382285
Visit number1
Inspection Visit ID8471879
DBPR license6805875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 8

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies behind the bar. Observed 1 fly land on clean beverage cups. Observed 1 fly in the kitchen. **Warning**

Warning
#17High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pizza dough stored in a non-food grade bag in the walk in cooler. **Warning**

Warning
#18High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023. **Warning**

Warning
#19High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked brisket date marked 11/29. The operator discarded the brisket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee place a liner in a trash can the handle clean tongs with out changing gloves. The employee changed gloves, washed hands, and cleaned the tongs. **Warning**

Warning
#21High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce (51F – Cold Holding) in the reach in cooler at the pizza station. The operator discarded the pizza sauce. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (51F – Cold Holding); cooked chicken (53F – Cold Holding); cooked meatballs (54F – Cold Holding); fresh mozzarella (51F – Cold Holding); ricotta sauce (49F – Cold Holding); pomodori sauce (52F – Cold Holding); cooked chicken (65F – Cold Holding) The operator stated the above foods have been held for less than 3 hours. The operator moved the above foods to another reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time for public health with no time mark. The operator stated the pizza was held at 12:00. **Warning**

Warning

Intermediate 4

#24Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a three compartment sink behind the bar. Educated the operator on proper handwashing procedures. **Warning**

Warning
#25Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#26Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#27Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink near the pizza station. The operator provided soap for the hand sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 15

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored near clean equipment on a metal rack in the dry store age area. The operator discarded the beverage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in a reach in cooler. The operator properly stored the employee food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and personal belongings stored on a rack with canned foods. The operator properly stored the personal items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers not properly air dried in the dish area. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on the reach in cooler door at the pizza station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at the exit leading to the walk in cooler. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed pizza dough stored on the floor in the walk in cooler. The operator properly stored the pizza dough. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed an ice scoop stored uncovered at an outside ice machine. The operator removed the ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Observed an outside ice machine stored in an open with an open gate. The operator closed and locked the gate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic29-11-4

Basic – Water leaking from pipe at the handwashing sink in the dish area. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on a cutting board at the pizza station. The operator properly stored the wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. The operator used a double bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.