MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer at cook line, open bag of scallops stored over open box of okra. Operator moved scallops to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at cook line, chicken (47F – Cold Holding). Operator stated chicken out for less than 30 minutes, returned to walk-in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. In outside dry storage container, oven cleaner stored on bag of paprika. Operator moved oven cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach-in cooler, cheesecakes not dated.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In women's restroom, handwash sink has low water pressure.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser near walk-in freezer, at front counter area and in men's restroom not dispensing towels. Operator placed roll towels at each handwash sink. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter soda dispenser, ice chute has green mold-like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks at dish area not secured. Operator placed bungee cord around tanks. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license posted. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on prep counter in kitchen. Operator moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At cook line, reach-in cooler gasket torn. Walk-in freezer gasket torn. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers have build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container of mayonnaise on floor. Operator moved to shelf. In inside walk-in freezer, case of fries on floor. Operator moved to shelf, In outside walk-in freezer, multiple items on floor. Employee moved to racks. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, measuring cup handle touching product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease build up. Exterior of bulk containers soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both dumpster lids and one grease receptacle lid open. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken boxes reused for cooked chicken. Operator moved chicken to plastic containers, chicken reheated above 165f when ordered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.