Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO SUSHI

2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382288
Visit number1
Inspection Visit ID8471882
DBPR license5203078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Krab sticks at 61F at sushi bar prep area. Manager advised that Krab sticks had been out for 1 hour. Manager discarded Krab sitcks. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by dishwashing area.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (vegetables in flip-top make table cooler on cookline). Manager removed bowl. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained at sushi prep area..

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to cutting board at sushi bar. Observed employee drink on prep table in kitchen. Manager removed both drinks from prep areas. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to cutting board at sushi bar. Manager removed cell phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected behind sushi bar. Manager inverted single serve trays **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.