DOUBLE TREE DOWNTOWN ORLANDO – RESTAURANT Inspection – March 27, 2024

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Cod over fries at stand up freezer on the ride side.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed on 3/27/24 9 rodent droppings under 3 compartment ware wash room by cook line 11 rodent droppings on floor under dish machine in ware wash area by server/expo area 30 rodent droppings on floor in dry storage room 4 rodent droppings on top of box of granola bar box and on individual jelly packet box Total of 54 rodent droppings **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 3/25/24 on server expo line.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blocked by dish area with tray hand sink left side of cook line.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chickens made on 3/25/24 per chef.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Openings in ceiling in areas of the kitchen and dry storage areas

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line with watch.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Holes and openings in walls in 3 compartment sink area and others areas in kitchen

Florida Food Watch