FERRARO’S ITALIAN GRILLE Inspection – January 30, 2024

High Priority 1

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Owner called company and set appointment for service. Owner set up 3 part sink to sanitize dishes until machine is repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove base in kitchen area. **Repeat Violation**

Repeat Violation

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing/cracked thought out the kitchen. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observe marinara sauce stored on the floor in walk-in cooler.

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents over grill area soiled.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Owner removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch