BOB EVANS RESTAURANT 158
2410 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710-4046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg's then continued to plate ready to eat food without washing hands and changing gloves. I Spoke to manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (61F – Cold Holding); cooked onions (51F – Cold Holding); hollandaise sauce (61F). butter (59F – Cold Holding). American cheese 32F- Cooked onions 38F- Hollandaise 37F. Manager placed items in freezer. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda machines soiled with mold like substance.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave and bump bar handles soiled with food debris.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Forks not properly inverted at front counter. Employee inverted items.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
16-01-4Basic – Dishmachine has no data plate/operating specifications. Data plate half ripped off unable to read.
14-11-5Basic – Equipment in poor repair. Reach-in freezer on cook line door duct tape. Cook line fryers and flat top sides heavily soiled with grease.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line floors heavily soiled with grease buildup under equipment.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave in kitchen soiled with food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hands sinks waitresses area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris on cook line. Spray nozzle dish area soiled with food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen leaking faucet.
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.