High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagel bake station- employee touched there face then handled clean utensils – educated operator employee removed gloves and washed hands. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bagel prep/baking station- observed approximately 10 small flying insects landing on wall above bags of flour and prep counters. At back area next to walk in cooler by soda boxes for soda machine – approximately 15 small flying insects landing on soda boxes and wall above soda boxes. **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at make station- Plain Cream cheese 47-49F- cold holding, veggie Cream cheese 47-49F- cold holding, scallion Cream cheese 47-49F- cold holding , lox Cream cheese 47-49F- cold holding , strawberry Cream cheese 47-49F- cold holding salmon 47-49F- cold holding, sliced tomatoes 47-49F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved food to walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**