CICI'S TAKEOUT RESTAURANT
5112 NORTH LN · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ change of ownership. License to be issued at complied re inspection for temperature violations. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F – Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black rice (59F – Hot Holding); white rice (98F – Hot Holding); rice and beans (75F – Hot Holding); chicken (1112F – Hot Holding) all items in hot box less than 4/ hours. Staff turned up heat. **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen sink. Manager brought from restroom. Left restroom with no soap or paper towels. Staff say's manager is shopping. **Corrective Action Taken**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Pickles in mason jar for sale.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage
36-36-4Basic – Ceiling tile missing. Near back door
29-18-4Basic – Drain cover(s) missing. Under triple sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Make tables and reach in freezer.
08B-38-4Basic – Food stored on floor. Carrots and pumpki in walk-in cooler.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
36-62-4Basic – Light not functioning. Hood
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Under triple sink
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave.
Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.