Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing salmon **Warning** – From follow-up inspection 2023-10-16: Raw salmon is still being cured on site from raw product delivered frozen, variance still needs to be submitted and approved for location, manager on duty was also not able to provide parasite destruction paperwork required to serve under cooked / raw salmon item on site. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – slicer blade guards **Warning** – From follow-up inspection 2023-10-16: Slicer last used on either Wednesday or Thursday from previous week, unit broke down and parts cleaned but slicer blade guards still soiled with old food. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employees cannot locate **Warning** – From follow-up inspection 2023-10-16: Melody manager on duty does not have proof of managers food safety training course was passed from completing class on 10-10-23 **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees cannot locate **Warning** – From follow-up inspection 2023-10-16: Annalise working on site over 60 days and new grill person on site with one food safety training, no signed employee agreements are also on site for new or not yet food safety trained hourly employees **Admin Complaint**