Inspection Report

Florida DBPR Inspection Report
Completed

CAZADORES MEXICAN RESTAURANT

8183 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32506

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382393
Visit number1
Inspection Visit ID8473004
DBPR license2705704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm on chlorine sanitizer. Dish machine repaired during inspection, corrected to 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in front grills: raw, repackaged chicken over ready to eat foods

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook changing tasks from food prep to retrieving food from walk in cooler without washing hands or changing gloves.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: chili 67f, heavy whipping cream 60f Per manager: cold holding items less than 40 minutes, manager moved items to walk in cooler to rapidly cool off **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 part sink missing paper towels. Operator replaced paper towels during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop for dry beans.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach in freezer in front of grills. **Repeat Violation**

Repeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to 3 part sink draining very slowly.

#4Basic08B-12-5

Basic – Stored food not covered. Missing lid from dry beans bin

Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.