Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE 1103

6324 S SEMORAN BLVD, SUITE 1001 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3329518
Visit number2
Inspection Visit ID8473039
DBPR license5815156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Bottle of Tylenol on tan,e in kitchen **Corrected On-Site** – From follow-up inspection 2023-08-16: **Time Extended**

Corrected On-Site
#8High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled shell eggs then changed gloves and task.operator coached employee on proper hand washing **Corrective Action Taken** – From follow-up inspection 2023-08-16: **Time Extended**

Corrective Action Taken
#9High Priority12A-10-4

High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching bare arms and dirty apron with gloved hands, then handle clean dishes. Operator coached employee on proper hand washing – From follow-up inspection 2023-08-16: **Time Extended**

#10High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato croquettes (121F – Hot Holding) operator discarded **Corrective Action Taken** – From follow-up inspection 2023-08-16: **Time Extended**

Corrective Action Taken
#11High Priority41-18-4

High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested at 100+++ – From follow-up inspection 2023-08-16: **Time Extended**

Intermediate 4

#12Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cook line, shaker in sink at bar **Corrected On-Site** – From follow-up inspection 2023-08-16: **Time Extended**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand sink to fill container in kitchen at cookline. Evidenced by ice in handsink at bar. – From follow-up inspection 2023-08-16: **Time Extended**

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and cool line coolers. Operator could not identify date produced – From follow-up inspection 2023-08-16: **Time Extended**

#15Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle at hand sink on cookline – From follow-up inspection 2023-08-16: **Time Extended**

Basic 6

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Dish machine draining water onto floor – From follow-up inspection 2023-08-16: **Time Extended**

#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Near dish area – From follow-up inspection 2023-08-16: **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Case of product In walk-in freezer – From follow-up inspection 2023-08-16: **Time Extended**

#4Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. – From follow-up inspection 2023-08-16: **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cook-line – From follow-up inspection 2023-08-16: **Time Extended**

#6Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, operator refilled and retested at 400ppm **Corrected On-Site** – From follow-up inspection 2023-08-16: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.