Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN EGG ROLL RESTAURANT

7900 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 322118722

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3382052
Visit number2
Inspection Visit ID8473176
DBPR license2609149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked container of rice from night before at 61F. **Warning** – From follow-up inspection 2023-08-17: Observed rice at 52F from previous day **Admin Complaint**

WarningAdmin Complaint
#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice from night before not cooled down to 41F overnight. TCS food items in upright reach in cooler on cookline. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-17: These food items are from the walk in cooler Rice and cooked chicken 46-52F. Per manager food items were in cooler from previous day. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in upright reach in cooler at 49-52F. Food items that had been in their overnight discarded. Food items that had been in there for 2 hrs, moved to walk-in cooler. chicken (50F – Cold Holding); pork (45F – Cold Holding); scallops (49F – Cold Holding); beef 49 (49F – Cold Holding); chicken (49F – Cold Holding); shrimp (45F – Cold Holding); noodles (49F); chick (43F – Cold Holding); tofu (45F – Cold Holding); noodles (45F – Cold Holding); potstickers (46F – Cold Holding); pork (46F – Cold Holding); chicken (44F – Cold Holding); chicken (44F – Cold Holding); egg rolls (52F – Cold Holding). **Warning** – From follow-up inspection 2023-08-17: Observed chicken wings 45F, bourbon chicken 46F stored in upright cooler. per manager food items were placed in cooler at 11am temperature of food items were 41F per manager. Suggested to put food items in freezer to rapidly cool. Food items were 35-43F at end of inspection. These food items are from the walk in cooler Rice and chicken 46-52F. Per manager food items were in cooler from previous day. All other food items are 41F or below. **Admin Complaint**

WarningAdmin Complaint

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Underside of door handles on all reach-in coolers and walk-in freezer and walk-in cooler. **Warning** – From follow-up inspection 2023-08-17: Still the same **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets on walk in cooler, freezer, and reach in coolers. Upright reach in cooler ambient temperature at 63F. Unit has torn gaskets and water pooling in the bottom. **Warning** – From follow-up inspection 2023-08-17: Upright cooler ambient temperature 56.3F at callback. Gaskets still torn on walk in cooler, freezers and reach in coolers. In the walk in cooler food items facing the fans are 43F or below. Food items on the same side as the fans are 46F or higher **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil drums and soy sauce in outside storage room and food items in the freezer not stored 6" off the floor **Repeat Violation** **Warning** – From follow-up inspection 2023-08-17: Oil drums and soy sauce still on the floor in outside storage room **Time Extended**

Repeat ViolationWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves ins walk in cooler soiled with food debris. Multiple table top fans heavenly soiled with dust and grease. Soiled cooler gaskets throughout the kitchen (walk-in and reach in coolers). Shelves under prep tables heavily soiled with food debris and grease. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-17: Still the same **Time Extended**

Repeat ViolationWarning
#5Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Slow draining hand sink in back prep area, **Warning** – From follow-up inspection 2023-08-17: Still the same **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inter of make table cooler and upright reach in cooler on cookline. **Warning** – From follow-up inspection 2023-08-17: Still the same **Time Extended**

Warning
#7Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Walk in cooler fans dusty/soiled. **Warning** – From follow-up inspection 2023-08-17: Still the same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.