SIAM GARDEN THAI RESTAURANT Inspection – October 18, 2023

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved ready to eat noodles out from under raw shell eggs in walk in cooler **Corrected On-Site**

Corrected On-Site

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 droppings behind reach in cooler in dry storage room. 6 rodent droppings under dry storage shelf in dry storage room. 6 rodent droppings under window sill at end of dry storage shelving in dry storage room. All dropping removed by operator

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 80# cooked rice from previous night in covered containers (48F – Cold Holding)

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 80# cooked rice from previous night in covered containers (48F – Cold Holding)

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from previous day no date marking

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in sugar. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under shelf in dry storage area. Operator removed **Corrected On-Site**

Corrected On-Site

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above open sandwich prep table

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on cooks line oven

Florida Food Watch