Restaurant Inspection
790 ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects: -1 in kitchen -3 in bar area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods in reach in cooler. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter sauce in walk in cooler dated 08/12. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter sauce dated 08/12. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in kitchen under food storage rack, 2 rodent droppings on top of food storage containers in kitchen. **Corrected On-Site** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 15
35A-06-4Basic – Accumulation of dead flies in handwash sink in bar area. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense blueberries. **Corrected On-Site** **Warning**
24-05-4Basic – Clean bowls, plates not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone, keys and gladded in food preparation area. **Warning**
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table rusted through. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under equipment. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable, torn gasket inside ice machine. **Warning**
36-36-4Basic – Holes in ceiling tiles in server area. **Warning**
36-50-4Basic – Hood soiled with accumulated grease. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: shelving at cookline. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease at cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt at cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.