High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry – Mac salad (45F – Cold Holding); pico (45F – Cold Holding); seafood salad (46F – Cold Holding); tuna salad (44F – Cold Holding); not portioned or prepared today operator states held under 4 hours – all TCS foods removed from holding unit and moved to walk in cooler – operator contacted technician. fry station – shredded cheddar (52F – Cold Holding) held under 4 hours – moved to walk in cooler. grill station – cooked pasta (56F – Cold Holding); sliced American cheese (56F – Cold Holding); Swiss cheese (57F – Cold Holding) not portioned or prepared today and held under 4 hours – operator moved to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-16: pantry – Mac salad (37F – Cold Holding); pico (40F – Cold Holding); seafood salad (39F – Cold Holding); tuna salad (39F – Cold Holding) fry station – shredded cheddar (42F – Cold Holding) grill station drawer – cooked pasta (42F – Cold Holding); Grill station – sliced American cheese (57F – Cold Holding); Swiss cheese (59F – Cold Holding) not portioned or prepared today operator states held under 4 hours – moved to walk in cooler **Admin Complaint** **Corrective Action Taken**