Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHERNMOST BEACH CAFE CATERING

1405 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1126197
Visit number1
Inspection Visit ID8473402
DBPR license5402837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg mix (50F – Cold Holding); bacon ham (53F – Cold Holding) stored in room temperature, operator placed items under ice. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. In front of beverage walk in cooler.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water inside beverage walk in cooler and food walk in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of limes stored on the floor next to walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler in front of fryers. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Observed interior of hot holding box soiled.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped at the ware washing area.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef and shrimp thawing in room temperature. Operator placed under running water. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored around the kitchen, operator placed inside sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.