HOOTER’S OF PT CHARLOTTE Inspection – December 20, 2023

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without washing hands

#9High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washing hands with out soap

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained and with black mold like substance

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with some black mold like substance inside on top.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not secured. Observed operator securing tanks with chain **Corrected On-Site**

Corrected On-Site

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dry storage with holes in them.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks all over them in kitchen and prep area

#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen , cooking, with hat on, but hair not properly restrained

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed a cook with out a beard guard on

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of baking sheet pans. Observed operator correcting and separating pans **Corrected On-Site**

Corrected On-Site

Florida Food Watch