WINGSTOP
410 BLANDING BLVD UNIT 15 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-29-4High Priority – Employee handled raw meat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with bare hands then immediately touched the handle of the fryer and handled clean utensils. Employee washed hands then immediately touched contaminated handle of fryer.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide employee training at time of inspection. **Repeat Violation** **Admin Complaint**
Basic 4
33-11-4Basic – Drain plug missing/disrepair at dumpster. Drain plug on shared dumpster is damaged.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored above to go containers. Operator removed from shelf. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Left dumpster lid of shared dumpster is broken.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie packaged on site does not have address of store packaging. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.