BAGEL 13
3776 S HOPKINS AVE STE A · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at under 25ppm, reset and retested @50ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee working in back prep area, moved multiple times from front of house to back area and changed tasks without changing gloves or hand washing. Re-educated.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken whole raw egg.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit ; ambient air reading at 60° (); fully cooked sausage Pattie's (51F – Cold Holding); shredded cheese (54F – Cold Holding); fully cooked hash brown patty (49F – Cold Holding); deli turkey (46F – Cold Holding) observed whole unwrapped deli items that had been left on rolling rack from approx 7am today. Items where placed in reach in cooler to rapid chill. deli ham ; (80F – Cold Holding); deli chicken (79F – Cold Holding); deli turkey (79F – Cold Holding) **Repeat Violation** **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1/2 gallon milk 1/2 quart half and half **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 gallon s of chemicals, Shurguard stored on table with clean dishes. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooks make table reach in cooler opened half and half and opened gallon milk not dated, not known when opened. See stop sale
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. During inspection, no manager on site nor were hourly employees able to find proof of manager. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine on site to us3 as sanitizer but only quat test strips available, **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager on site to provide any training records. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hourly employees on site, not known if employee agreement are in place, unable to find paperwork **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile back room
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. refilled daily in AM at start of shift, today at 6am,small make table reach in cooler unit ; ambient air reading at 60° (); fully cooked sausage Pattie's (51F – Cold Holding); shredded cheese (54F – Cold Holding); fully cooked hash brown patty (49F – Cold Holding); deli turkey (46F – Cold Holding). 2 additional counter height reach in cooler units on front line also not operating /holding temp at or below 41°.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. No baseboards in back entrance
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not posted at location, 2022 last post license in office **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back room opened bottled water, employee beverage
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Prep person with long hair in only a ponytail. Counter person preparing beverages no hair restraint at all.
08B-38-4Basic – Food stored on floor. Back stock room 3 gallons of drinking water 2 cases plastic bottled beverages stored on floor
36-62-4Basic – Light not functioning. Back prep / stock room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table rusted and soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small make table reach in cooler unit with standing water in bottom of unit, blue towels in place holding water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled.
Inspector observations synchronized from DBPR on October 12, 2026 4:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.