FOGARTY'S RESTAURANT BAR & BAK
227 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas stored in standing water on top of oven at the end of the cook line. Manager turned stovetop on to heat water. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from fryers: sour cream (45F – Cold Holding). Manager stated sour cream placed in cooler one hour prior to temperature being taken. Manager placed sour cream in ice bath to reduce temperature to 41F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with four connections next to ice machine.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line oven.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles of chemicals stored in dish area. Employee added labels to bottles. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to ice machine outside of office. Manager placed chain around CO2 tanks. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from fryers. Employee removed drink from prep table. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in bar area next to soda machine.
08B-38-4Basic – Food stored on floor. Barrel of onions stored on floor of walk-in cooler. Manager placed onions on shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle at end of cook line. Manager placed tongs on top of oven **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Area around soda nozzles in wait station and bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.