SEABRA BAKERY & CAFE
465-475 NE SPANISH RIVER BLVD · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter display warmer; chicken empanadas (116F – Hot Holding); cheese empanadas (112F – Hot Holding). Operator placed items in oven for reheating.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/10/16/2023 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed bottles of cleaning solutions being stored inside 3 compartment sink. Employee removed items. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main bakery kitchen at 3 compartment sink- observed pots on shelf being stored not inverted. Employee store pots properly. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy cooler- observed employee bottle of water inside cooler. Operator removed employee bottle of water. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main bakery kitchen- observed soiled wiping cloths on all prep table. Employee removed wiping cloths. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.