Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #25866

11180 66 ST N · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382490
Visit number1
Inspection Visit ID8473451
DBPR license6215706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned containers stacked in cold holding unit : roast beef 45F-50 F , cooked chicken 46F – 49F in front counter area overnight . No temperatures taken this day . Person in charge discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – roast beef 45F-50 F , cooked chicken 46F – 49 F in cooler overnight. Temperatures not taken this day – person in charge discarded food **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with person in charge

#7Intermediate43-08-4

Intermediate – Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.