ANGEL'S DINING CAR
209 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At front counter area reach-in freezer, plastic wrapped steaks and open box of raw fish stored over ready to eat sausage gravy and potatoes. Operator moved items to correct storage levels. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, time for shell eggs not marked. Operator stated eggs placed out 2 hours earlier, employee marked time. **Corrected On-Site**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only one employees training certificate. Operator stated he has employees hired over 60 days, he ran out of books.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available for employees with no SafeStaff certificate. Provided operator with DBPR form 5030-103.
Basic 8
21-17-4Basic – Clean linens stored on floor. In office area, bag of linen stored on floor. Operator moved to shelf. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with steam well in kitchen. Operator discarded. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At outside storage shed, one chest reach-in freezer has ice build up.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At fryer area, tongs stored dryer handle. Operator moved tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area in kitchen, interior of microwave has food residue on top plate. Employee cleaned during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter area, handwash sink missing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, exterior of bulk flour container soiled. At cook line, gasket on flip top reach-in cooler soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter drink station, wet towel on counter. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.