Inspection Report

Florida DBPR Inspection Report
Completed

SALSAS MEXICAN RESTAURANT

5675 N ATLANTIC AVE STE 119-121 · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382508
Visit number1
Inspection Visit ID8473469
DBPR license1506768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish stored over queso. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line cooked beef (103F – Hot Holding); cooked rice (98F – Hot Holding)

Intermediate 1

#5Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Operator stated that water heater has not been functioning during working hours.

Basic 2

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Employee drink in ice bath next to salsa. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.