PORTO FINO REST Inspection – January 30, 2024

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish on sheet pan stored above broccoli florets inside walk in freezer

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter, 69F. Operator states using time controls, no written time plan available

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine, manager diluted to 100ppm

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -old debris inside interior of salamander above stove

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can located sticking out in front of handwash sink near 3 compartment sink

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator -air filter for ice machine -top surface of oven

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -clamshell containers open at server station out front

Florida Food Watch

PORTO FINO REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4

Inspection Report

PORTO FINO REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 4