Inspection Report

Florida DBPR Inspection Report
Completed

VICKY CAFE DORAL

10740 NW 74 ST · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382516
Visit number1
Inspection Visit ID8473477
DBPR license2335448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dulce de leche cheesecake (50F – Cold Holding) located at dessert display cooler. Advised to Manager to place into another cooler unit, due to ambient thermometer displayed at 50F. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (80F – Hot Holding) located at top counter steam table unit, due to unit not plugged into electrical outlet or turned on, less than 4 hours. Manager filled steamer unit with water, plugged into electrical outlet and turned on, to reheat to 165F and above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at handwash sink next to triple sink at kitchen area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a small paper cup left inside a container of chocolate powder mix located behind front counter. Manager removed cup from container. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelf used to stored plastic containers of 2 liter soda beverages.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on top shelf of storage rack next to walk in cooler.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed a container of pickles stored below paper towel dispenser exposing the items to drips from people's hands, located behind front counter, next to handwash sink. Manager removed food container stored under paper towel dispenser. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite for customer self-service, orange juice, sandwiches and cookies/ desserts, all located at front counter, does not include product identity/description, date product was packaged and address of the establishment that prepared and packaged the food. **Repeat Violation**

Repeat Violation
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area. **Repeat Violation**

Repeat Violation
#7Basic14-73-4

Basic – No container installed for catching grease from hood drip tray located at hood system above cookline. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.