Inspection Report

Florida DBPR Inspection Report
Completed

PERL BY CHEF IP

2420 NE 186 ST, SUITE 100 · MIAMI · Dade County · FL 33180

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382517
Visit number1
Inspection Visit ID8473478
DBPR license2336724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels lining pan of cut lettuce. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form and instructed employees to sign at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of pine nuts, flour,and rice. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil being stored on floor in upstairs prep area. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.