Inspection Report

Florida DBPR Inspection Report
Completed

GINAS PIZZA BAR

1700 TAMIAMI TRL G5 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382527
Visit number1
Inspection Visit ID8473488
DBPR license1802061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 4 Alta Cucina Whole Peeled Plum Tomatoes #10 can dented.

Stop Sale
#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed pizza guy washing hands less than 15 seconds.

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza guy putting on bandana, then going into reach in cooler without washing hands. Observed pizza guy quickly washing hands. **Repeat Violation**

Repeat Violation
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st, 2023.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marking for pizza slices. 4 pepperoni, 3 Cheese. Observed pizza cook marking times. Made at 11:30 am. Pizza Slices temperature at 148F and 146F. Did not do stop sale.

Stop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty can opener put away in holder. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cuts and grooves in cutting boards through out kitchen area

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink in reach in cooler at pizza station **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed pizza guy with no hair restraint. Observed pizza gut putting on a bandana **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Observed hand washing sink in bar area with a broken faucet. Sink is not in use.

Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.