Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTE OF THE ISLANDS YAAD STYLE CUISINES

1097 N MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382538
Visit number1
Inspection Visit ID8473499
DBPR license6020760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oxtail. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; pork (110F – Hot Holding). Operator stated pork was fully cooked prior to being placed in steam table 1 hour prior, being held in double shallow pan, moved to stove top to be reheated to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. At triple sink; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand wash sinks; water temperature only reaching 72F. Operator stated hot water heater is not working and expected to be repaired today. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.