CHAIYO THAI BRISTRO
14812 S MILITARY TRL · DELRAY BEACH · Palm Beach County · FL 33484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact with plastic handled to go bags in walk in freezer
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at room temperature of 73°F on cook line, operator states eggs have been out less than 1 hour. Operator moved to reach in. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (66F – Cold Holding) on cook line. Operator states item has been out less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
Intermediate 6
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for sanitizer **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to get bleach **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site**
11-07-5Intermediate – Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided to operator
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
08B-38-4Basic – Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.