BIG TUNA'S BEACH BAR & GRILL
2695 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched raw poultry on cook line, changed gloves prior ti touching bread, cooked chicken wings
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -au jus , melted butter 105F-120F on raised section above flat top less than 1 hour. Employee reheated. Advised to keep TCS food on 4 hour time system if product is not intended to keep outside of the danger zone of 41-135F.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -missing lactic acid test strips and chlorine test strips
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -slight amount of dripping grease on bottom of hood filters above grill near open container of bacon
14-69-4Basic – Ice buildup in reach-in freezer. -on cook line near batter station
10-20-4Basic – In-use tongs stored on un sanitized equipment between uses. -on ansul lines on cook line **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
16-46-4Basic – Old labels stuck to food containers after cleaning. -lexans in warewashing area
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.