Inspection Report

Florida DBPR Inspection Report
Warning

POLO NORTE MIRAMAR

16283 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382556
Visit number1
Inspection Visit ID8473517
DBPR license1622032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 4 cooling drawers-; green plantain (46F – Cold Holding); potatoes (45F – Cold Holding); empanadas (46F)-Cold Holding. Per manager food held less than 4 hours, operator placed back on walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cook line-steam table- beans (121F – Hot Holding); cream soup (120F – Hot Holding); chicken soup (125F – Hot Holding) – per operator food hot held less than 4 hours, reheated on microwave to 166F. – **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine bar area, employee removed **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Two ice scoops stored on dirty container, Employee removed to be wash and sanitize **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Steak thawed in ambient temperature, Employee removed and placed under cold running water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.