Inspection Report

Florida DBPR Inspection Report
Warning

COOPER DINER

10076 GRIFFIN ROAD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3382571
Visit number1
Inspection Visit ID8473532
DBPR license1622519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not properly calibrated. Dish machine at 0ppm chlorine. Establishment using 3 compartment sink to sanitize dishes. **Warning**

Warning
#9High Priority01B-07-4

High Priority – Milk with mold-like growth in exterior of bottle cap in reach-in true refrigerator by prep area. Milk has bad spoilage odor. Operator discarded. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-03-5

High Priority – Raw Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on flip top cutting board at 74F ambient temperature. Eggs held less than 2 hours ago . Operator moved to walk in cooler for quick chill. **Correctiv **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed raw beef stored over cooked pasta in left flip top cooler in kitchen cook line. Operator removed and placed in different location. 2. Raw shell eggs over cooked beans in right walk-in cooler. Operator rearranged and corrected placement. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Right Walk in cooler : cooked potatoes (44F); shredded cheese (44F). 2. Left walk in cooler; cooked beans (43-44)milk (43- 44F); cut lettuce (44F) Ambient temperature in walk in coolers at 41F. Per operator door was opened for morning prep. Operator placed foods on ice to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served on take out menu not identified as being served raw. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings ( bag) in prep area. Employee removed and placed in appropriate area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper installed over clean cooking utensils in prep station. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-62-4

Basic – Light not functioning in dry storage room. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind the flat top in cook-line. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Country fried stake on bare shelf inside reach in freezer in cook line. Operator placed inside container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top table in kitchen. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.. Operator labeled . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.