Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-190

7800 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382578
Visit number1
Inspection Visit ID8473539
DBPR license6206911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook at grill touched diced ham with bar hands added to top of cheese omelette.

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler Raw shell eggs ambient temperature of 50 degrees Fahrenheit. Moved to walk in freezer Raw shelled eggs 32 degrees Fahrenheit cold holding **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Due to overfilling Diced ham small cups cold holding 60-57 degrees Fahrenheit. Manager moved to walk in freezer Cut leafy greens 55 degrees Fahrenheit col holding Moved 1/2 to walk in freezer. Retemp of ham 31 degrees Fahrenheit cold holding Retemp of cut leafy greens 30 degrees Fahrenheit cold holding **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 109 degrees Fahrenheit holt holding on griddle **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board at reach in cooler across from cook line.

Basic 2

#1Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker above reach in cooler and microwave.

Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.