CANDLER HILLS GOLF CLUB RESTAURANT
8139 SW 90 TERRACE RD · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can of tomato sauce on prep table with dented seam.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed open box of sausage in reach in freezer stored above peaches. Observed raw bacon stored cooked ham in walk-in-cooler in back.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of French onion soup in back walk-in-cooler dated 11/28
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of French onion soup in back walk-in-cooler dated 11/28
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature. Observed the following items and cold holding temperatures in the reach-in Cooler on cook line: Grits 46F, Shrimp 46, Meat loaf 46F. All items had been stored over night in the reach in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler on cook line: Grits 46F, Shrimp 46, Meat loaf 46F. All items had been stored over night in the reach in cooler **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed vomitting and diarrhea procedure. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hose in hand wash sink on cook line, Manager removed hose from hand wash sink. Observed chemicals and bucket stored in hand wash sink at dishwash area. Manager instructed to have those items removed. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at establishment. Inspector provided consumer advisory and Manager posted at bar. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of milk opened more than 24 hours earlier not date marked. Manager put date on on milk container. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (disinfectant, glass cleaner). Manager instructed employee to label bottle. **Corrective Action Taken**
Basic 17
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen. Manager secured Carbon dioxide tanks **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not available at establishment. Manager printed copy of license **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee discarded drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile by cook line hand wash sink missing part of the tile.
08B-38-4Basic – Food stored on floor. Observed bag of onions stored on floor in walk-in-cooler.
10-14-5Basic – Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( sugar )
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster at establishment. Manager printed choking poster. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not available. Manager printed last inspection report. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave handle and fryer on cook line soiled with food particles. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers when cleaning, stored on the clean ware rack.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer bucket on cook line with food in the solution. Manager discarded **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Observed box of single serve take out trays stored on floor in back shed. Manager placed box on shelf.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( strawberries ) stored over ready-to-eat food ( sauces ) in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink. Manager hung mops **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of food removed (sugar ) from original container not labelled with name of contents. Manager labelled container **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:12 AM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.