Inspection Report

Florida DBPR Inspection Report
Completed

BACK HOME RESTAURANT AND BAR

4616 S JOG RD · GREENACRES · Palm Beach County · FL 33467

Restaurant history →

Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382608
Visit number1
Inspection Visit ID8473569
DBPR license6012428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged….lasagna , cheese pizza with raw chicken, raw pork.. raw chicken, raw pork raw sea food with/ above corn at reach in freezer.

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged…raw chicken, raw beef , raw pork with / above sea food , raw chicken above pork in reach in freezer .

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours . Stop sale issue . Operator discarded food. … cheese 48° in flip top reach in cooler over storing food being held less than 4 hours . Operator removed to walk in cooler . Corrective Action Taken** **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup , lamb sank was cooked 3 and 4 days ago in walk in cooler . Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered…marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup at walk in cooler . Employee covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.