Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPOLI ON THE BAY PIZZERIA

720 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382617
Visit number1
Inspection Visit ID8473578
DBPR license2103792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer set at three compartment sink testing at 10ppm. Instructed operator on proper amount of sanitizer and operator drew new water with proper sanitizer level. Operator rewashing and sanitizing dishes. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored above food in side storage area where reach in freezers are.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer wash, rinse and sanitizer dishes then rinse same dishes again. Instructed operator on proper use of three compartment sink, operator sanitized dishes again. Three compartment sink now being used properly. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer by cook line.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers under table not inverted for proper storage. Operator inverted for proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:19 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.