Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #1741

661 BLANDING BLVD STE 509 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3382631
Visit number1
Inspection Visit ID8473592
DBPR license2001306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator made adjustments to machine and retested at 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning counter at drive thru area, then put on gloves without washing hands to prepare a food order for a customer. Inspector spoke to employee. Employee removed gloves, washed hands and placed on new gloves to continue food prep. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in drive thru reach in cooler at 45F. Per employee, chicken placed in cooler approximately two hours prior. Operator moved chicken to walk in freezer. Temperature retaken at 38F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on wall rack near mop sink not labeled. Operator removed bottle from supply. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line in front kitchen are soiled. Floor behind bakery oven with debris. Vent above bakery prep table is soiled. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at drive thru make line holding cases of bread with dust/debris. Left storage shelf with dust/debris at entrance to walk in cooler with single-service storage. Area around nozzles on soda lobby machine are soiled. Counter under lobby soda machine is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.