CHOPHOUSE THIRTEEN
11362 SAN JOSE BLVD UNIT 1 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of employee restroom, did not wash hands , and began handling Single Service gloves. Inspector intervened. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am ) Two containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). Over stacked butter in make table at 50°
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two large pans of whipped butter in kitchen at 70° , 71°. (Since 9 am ) Two containers of clarified butter in prep area by grill at 71°, 70°. Overnight temperatures ). Over stacked butter in make table at 50°
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by prep room. Marked by manager. **Corrected On-Site**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove tile missing cookline room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing / jacket on Single Service items. Storage area.
36-24-5Basic – Hole in or other damage to wall. Wall tile missing by cookline room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.