COUNTRY CABIN RESTAURANT
4434 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of corn on rack in kitchen dented at seam. Operator discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at server station near front counter, Shredded cheese (51F – cold holding, retemp after 45 mins 42F) and salad mix (48F – cold holding, retemp after 45 mins 41F). Operator put in walk in to bring temperature down. Retemped after 45 mins. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen is soiled. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, who was hired over 60 days per operator, is missing employee training.
Basic 12
36-36-4Basic – Ceiling vent missing. In dry storage area of kitchen, vent leading to air conditioner unit is missing. Operator stated he is trying to get a new vent. **Corrective Action Taken**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine area, vent is soiled.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Far right women stall missing cover for waste receptacle. **Repeat Violation**
35A-03-4Basic – Dead flies on premises. At server station at front counter, observed one dead flying insect in contact with ice. Operator removed and discarded ice. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink next to ready to eat food on prep table in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on several cups and containers in triple sink area. Advised letting dishes air dry before stacking. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At outside storage area, cooking oil was placed on ground. Operator removed from ground. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. In kitchen next to fryer, hole in wall.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and ceiling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at front drink dispenser is soiled. Hood above fryers in kitchen soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open. Operator closed lids. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. At outside storage area, one container of to go stored on floor. Operator removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.