Inspection Report

Florida DBPR Inspection Report
Completed

BODEGA ON CENTRAL

1180 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3382646
Visit number1
Inspection Visit ID8473607
DBPR license6218090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. Two # 10 cans of coconut milk dented around seams.

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line at 12:30pm. Operator placed items in ice bath. Re temp at 1:05pm a. 60F – Cold Holding); sliced cheese 55f b. (56F – Cold Holding) 49f **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in bowl inside hand wash sink at front entrance of kitchen. Operator melted ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate11-26-1

Intermediate – No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as a scoop in container of flour. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting boards in kitchen and at front counter has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Two # 10 cans of coconut milk dented around seams. Operator segregated cans. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting in warewashing area. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor next to flat-top grill. Operator placed oil on shelf. **Corrected On-Site**

Corrected On-Site
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop and discarded ice. **Corrected On-Site**

Corrected On-Site
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front counter. Will email DBPR Form 5030-111. Employees must wash hands.

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

#13Basic08B-12-5

Basic – Stored food not covered. Chile like dressing not covered in walk-in cooler. Employee covered item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 50ppm. Employee refilled wiping cloth bucket. Re checked reading 200ppm. **Corrected On-Site**

Corrected On-Site
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour stored in container on cooks line not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.