SCHOONER WHARF BAR
202 R WILLIAM ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over lettuce inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container with soap store inside hand wash sink near three compartment sink. Operator removed during inspection **Repeat Violation**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water located at cook line area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall inside all kitchen and cooked line area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Operator stored properly during inspection. **Corrected On-Site**
14-55-4Basic – Uncleanable knife block in use to store knives. Wall near three compartment sink kitchen.
Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.